JP+ Vineyard Blend

Berry Blend	Natural Additives
BLUEBERRIES: One of the most powerful berries in terms of antioxidant content; high in flavonoids; protects against prostate cancer, urinary tract infections, cataracts, brain damage from strokes and heart disease, lowers cholesterol, helps fight many forms of cancer, helps fight obesity & heart disease.	GREEN TEA EXTRACT:  One of the most potent nutraceuticals on earth; thermogenic fat burning effect; antioxidant rich; lowers serum glucose; lowers high blood pressure; lowers cholesterol; reduction in tumors; prevention of cardiovascular disease.
	GINGER ROOT:  Increases circulation to brain, hands, feet; lowers cholesterol and blood pressure; increases perspiration and skin elimination; helps indigestion and nausea; increases lymph flow and elimination of mucus from respiratory system. ARTICHOKE:  The artichoke heart was added for soluble fibers.  Artichoke is high in Vit. C, folate, magnesium, and potassium. GRAPE SKIN:  Anti-inflammatory and anti-fungal.  Contains many of the same properties found in whole grapes.
BLACKBERRIES & RASPBERRIES: Among  the most nutritionally powerful of all fruits and vegetables.  Have strong anticancer properties.  Helps protect against effects of aging and Alzheimer’s disease.  Helps protect against  heart disease by lowering cholesterol.
CRANBERRIES: Strong antibiotic, anti-fungal, and antiviral.  Rich in antioxidants and Vit. C.  Decreases LDL cholesterol, strengthens capillaries, helps prevents breast cancer.
RED & BLACK CURRANTS: 50% higher in flavonoid antioxidants than most other berries; protects against common bacteria that cause food poisoning and urinary tract infections.  Relieves sore throats and helps relieve rheumatism.  Good source of  Vit. C & Vit. E, carotenes, potassium.	COENZYME Q10:  A vital enzyme catalyst for cellular energy.  Boosts immunity, increases cardiac strength, reverses HBP, promotes natural weight loss, inhibits aging; used in treatments for congestive heart failure, angina, mitral valve prolapse, diabetes, cancer, and candida.
BILBERRIES:  Rich in flavonoids and many antioxidants; strengthens vascular system, coronary arteries and helps prevent obstruction of heart arteries by fats; reduces inflammation, reduces arteriosclerosis. Well known for help in eye disorders, including vision, cataracts, and macular degeneration. Helps improve circulation.
	L-CARNITINE:  An amino acid the body uses to turn fat into energy; improves ability of muscles and tissues to produce energy; increases cellular respiration; improves energy production within brain cells; antioxidant action. L-ARGININE:  A semi-essential amino acid; precursor of nitric oxide, a potent endogenous vasodilator.  Improves endothelial function; helps protect arteries and stabilizes blood pressure.
ELDERBERRIES:  High levels of anthocyanins and phenolics which reduce risk of heart disease, cancer, and help slow aging.  Builds immune response, antiviral, antibiotic, anti-carcinogenic. High in Vit. C & B6.
	GRAPE SEED:  Very potent antioxidant; reduces rate of aging and risk of cancer; improves joint flexibility; enhances energy; enhances immune system; reduces inflammation; reduces fatigue; improves vision.  Most significant benefit is protection against cardiovascular disease.
CONCORD GRAPES:  Rich in potassium, iron, calcium, magnesium, phosphorus.  Helps maintain kidney balance and elimination of waste.  Rich in Vit. C, some B Complex, flavonoids, antioxidants.  Lymph stimulation, toxicity removal, strengthens heart & vascular system.  (Grapes meet the botanical definition  of a berry.)
	ENZYME BLEND: Protease - helps digest protein. Lipase–helps digest fats. Amylase–helps digest carbs