One of the most important factors separating Juice Plus+ from other products in the nutritional supplement market is the large and growing body of independent, clinical research published in peer-reviewed scientific journals such as:
The Journal of Nutrition, Medicine & Science in Sports & Exercise, Journal of The American College of Nutrition, Journal of the American College of Cardiology, Asia Pacific Journal of Clinical Nutrition, Evidence-Based Complementary & Alternative Medicine, Nutrition Research, Journal of Human Nutrition and Dietetics, Integrative Medicine, and Current Therapeutic Research.
The numerous phytonutrients and antioxidants in Juice Plus+ are proven to be bio-available, which means they are absorbed and utilized by your body. Scientific research on Juice Plus+ proves that the product gets into your bloodstream and generates meaningful and measureable health benefits.
Under the US Dietary and Health Education Act 1994 (DSHEA) nutritional supplements are regulated under ‘food’ GMP – this means absorption rates do not have to be tested – this has played a part in creating a credibility problem for the supplement industry. Juice Plus+ is different because it’s bio-availability has been proven in numerous studies such as the one carried out by King’s College London and published on the Journal of Human Nutrition and Dietetics in 2000 and he study by the University of Vienna Medical School and published in the Journal of the American College of Nutrition in 2004)
Juice Plus+ has been clinically proven to do all of the following:
- Support a healthy immune system
- Protect the body on a cellular level by reducing DNA damage Note: Anything that protects your cells and reduces DNA damage will slow the aging process.
- Improved elasticity of arteries Note: Studies have shown Juice Plus+ can improve blood flow through your arteries even after eating a high fat meal.
- Reduced oxidative stress Note: Oxidative stress can cause free radicals to attack the body and accelerate the aging process.
Reduce homocysteine levels Note: Elevated homocysteine levels have been linked to an increased risk of heart disease and stroke as well as reduced blood flow to hands and feet.
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